Our thoughts are with all those affected by Hurricane Milton, both in the Tampa area where this training is being held, and throughout Florida.

Our site has confirmed that this training can proceed as schedule. We look forward to seeing you in Seffner!

About the COTC
This 5-day course, offered by the Compost Research & Education Foundation (CREF), gives you the knowledge you need to run a successful composting facility, whether you’re just getting started or have been composting for a while. In addition to in-depth lectures by nationally-recognized instructors, you'll gain practical experience through hands-on activities, including a team pile build and monitoring, as well as tours to local facilities, where the theories meet reality. From compost operators to environmental and agricultural consultants to local and state regulators, the COTC is for anyone who wants quality instruction from leading composting professionals and educators on the art and science of commercial-scale compost production and marketing. You can explore Frequently Asked Questions about the COTC here.

About CREF

CREF supports initiatives that enhance the stature and practices of the composting industry by supporting scientific research, increasing awareness, and educating practitioners and the public to advance environmentally and economically sustainable organics recycling. We increase awareness and educate the public through targeted outreach activities; foster scientific research opportunities; and advance the stature and practice of the composting industry by offering professional development opportunities and disseminating best practices.

REGISTRATION FEES

* Large businesses/organizations/municipalities may generally be considered those with more than $1 million in annual revenue, or which serve more than 1 million constituents.

Registration by Early Bird date (EXTENDED from Sep. 16 to Sep. 30!): $100 off any pricing!

Fees include a Monday continental breakfast and lunch Monday - Thursday. Coffee and snacks will also be available daily. You are encouraged to bring your own mug and utensils to reduce waste.

CURRICULUM

Day 1 (7:30 AM - 5 PM): Composting process, feedstocks, recipe development, compost systems

Day 2 (8 AM - 5 PM): Site design, equipment, environmental protection (odors & stormwater), regulations

Day 3 (8 AM - 5 PM): Composting facility tours

Day 4 (8 AM - 5 PM): Compost testing, product quality, compost applications, marketing. Optional happy hour networking event after class.

Day 5 (8 AM - 12 PM): Facility management, troubleshooting, analyzing compost piles

HOTEL ACCOMMODATIONS

REFUND, TRANSFER, & COVID-19 POLICIES

Details regarding refund/transfer of registrations can be found in our Cancellation & Transfer Policy. COVID-19 precautions will align with CREF's COVID-19 Policy. 

For more information on the training, you can explore Frequently Asked Questions (FAQs) about the COTC here, or contact Kelsea Jacobsen if your question isn't addressed on the FAQ page.

Thanks to our local partners

Thanks to our National Sponsors

Click here to become a national COTC sponsor or support an individual training near you.
     

Thanks to our Local Sponsors

Sponsorship opportunities, including equipment demonstrations, are available for this course! To learn how you can become a COTC local sponsor, contact Kelsea Jacobsen: education@compostfoundation.org or (833) 812-2733 ext. 0.

Thanks to our In-Kind Sponsors