Equipment Guide

Compost Equipment Guide for Small-Scale and Institutional Uses

We get many questions from institutions and workplaces like yours about composting.

People tell us they are looking for:

  • sources to pick up your landscaping trim, other organics and food scraps
  • ways to handle the material on site, under cover or inside
  • how to establish an on-site outdoor operation

Whatever your situation, this guide will help you in your search for equipment to use at your campus, hospital, corporate property or other institution.

We thank the members and other equipment suppliers – and the advertisers whose assistance helped with this project—and hope it will help you as you develop your composting program.

 

Click below to find information specific to your needs!

In-Vessel                        Pre-treatment                        Support Equipment

Find more resources at these links:

King County WA Report: Using In-Vessel Systems to Compost Food Residuals: find report here.

We thank these companies for their support of this project: